Two families, two stories with a common finale and new beginning. Anche gli Angeli – Cucina Vicari is a meeting point and the evolution of two restaurateurs’ experience, which has contributed to making Noto a destination known for its culinary landscape and hospitality.
The first story belongs to Anche gli Angeli, a restaurant and lounge bar run by the Ferrero family. This was the flagship location of a rich and diversified entrepreneurial activity, which holds a lot of emotional value for the current owners,
Ada and Giovanni Ferrero, who have inherited it from their father, and who have maintained its essential spirit while modernising its style.
The second story belongs to chef Salvatore Vicari and his wife Jessica Andolina, whose restaurant Ristorante Vicari has left a mark on the current landscape of Sicilian gourmet cuisine.
A long-standing friendship and reciprocal regard between the two families are the roots from which Anche gli Angeli – Cucina Vicari stemmed in March 2024. It is a union of akin sensibilities and a partnership between prestigious brands and excellent professionality, with the common goal of creating something different and innovative that will value each family’s history.
A new story in which flavour is the main character.